Date: Wednesday, 26 June 2024
Time: 16:15 - 17:15 CEST
Session code 6CV.7
Processes for bio-based chemicals and materials 3
Pectin from Ofi Cladodes: Towards Sustainable Biobased Solutions
Short Introductive summary
Pectin, a complex polysaccharide found in Opuntia ficus-indica vegetative parts (cladodes), is known for its diverse applications in the food, pharmaceutical, biomedical, and industrial sectors. Our study focuses on optimizing the extraction of this polysaccharide from OFI cladodes, considering various parameters such as solvents, pH, temperature, and extraction time. Through the extraction of pectin, we aim to identify its suitability for further applications. Preliminary findings favor citric acid extraction, showcasing the potential for higher yields. This research presents a path towards a sustainable bio-based future, aligning with the United Nations Sustainable Development Goals for fostering a circular economy and promoting sustainable consumption and production patterns.
Presenter
Carolina RODRIGUES
Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, DQ - Chemistry Dpt.
Presenter's biography
BSc in Biochemistry by Faculdade de Ciências e Tecnologia-Universidade Nova de Lisboa, Portugal. MSc in Food Technology and Safety by (FCT-UNL). Currently, PhD student in Food Sciences (FCT-UNL) and also a research fellow at MEtRICs center.
Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited
Co-authors:
V.G.L. Souza, International Iberian Nanotechnology Laboratory, Braga, PORTUGAL
I Coelhoso, NOVA School of Science and Technology, Caparica, PORTUGAL
A.L. Fernando, NOVA School of Science and Technology, Caparica, PORTUGAL
Session reference: 6CV.7.3