Room: Poster Area A
Date: Wednesday, 11 June 2025
Time: 16:15 - 17:15 CEST
Session code 6CV.7
Biomass valorization for different applications
Valorization of Artichoke Biowaste: One-Pot Extraction of Phenols and Inulin via Microwave and Ultrasound-Assisted Techniques
Short Introductive summary
Agro-food biowaste from food and agriculture industries poses significant environmental and economic challenges due to improper disposal. This study introduces an innovative one-pot extraction method that combines microwave-assisted and ultrasound-assisted techniques to valorize artichoke biowaste, retrieving valuable phenolic compounds and inulin. Artichokes are rich in bioactive compounds, including phenols with health benefits and inulin, a versatile prebiotic fiber with various food industry applications. By optimizing conditions such as ethanol concentration, temperature, and extraction time, the study demonstrated high recovery rates of phenols and efficient inulin extraction. This green extraction approach aligns with circular economy goals, offering a sustainable and cost-effective solution for recycling agro-waste and producing valuable bioactive ingredients, enhancing the economic and environmental sustainability of the agro-food sector.
Presenter
Matteo FRANCAVILLA
University of Foggia, Agriculture, Food and Environmental Science Dpt., ITALY
Presenter's biography
Associate Professor in Organic Chemistry at UNIFG, Department of Agriculture, Food, Natural Resources and Engineering (DAFNE); Responsible for STAR*Facility Centre; Lecturer in “Organic Chemistry”, “General Chemistry” and “Biomass and Biorefinery”.
Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited
Co-authors:
M.N. Saukat, University of Foggia - STAR*Facility Centre, ITALY
M. Marone, University of Foggia - STAR*Facility Centre, ITALY
P. Marasco, University of Foggia - STAR*Facility Centre, ITALY
Session reference: 6CV.7.13