Room: Poster Area
Date: Wednesday, 20 May 2026
Time: 15:00 - 16:00 CEST
Session code 4BV.5
Gasification, gas cleaning, upgrading, catalyst performance and modeling on component and system level
Physicochemical Changes of Olive Stone in a Pilot-Scale Downdraft Gasifier
Short Introductive summary
Olive stone is a lignocellulose by-product widely available in the European olive oil sub-sector. This biomass is commonly used as a biofuel in both industrial and domestic applications; however, it can also be subjected to gasification in downdraft gasifiers. In this case, in addition to synthesis gas (CO + H?), a biochar can be produced, with potential applications in fields such as energy, agriculture, and wastewater treatment. In this work, the gasification of fragmented olive stones were investigated using a pilot-scale fixed-bed downdraft gasifier, with the aim of analysing the physicochemical changes undergone by the biomass as it descends through the reactor. To this end, solid biomass samples were collected at four different reactor heights, corresponding to the drying, pyrolysis, oxidation, and reduction zones, and several physicochemical parameters were determined, including particle size distribution, bulk density, higher heating value, and moisture adsorption capacity.
Presenter
Sebastian SANCHEZ VILLASCLARAS
University of Jaen, Chemical Engineering, Environmental and Materials Dpt., SPAIN
Presenter's biography
Sebastián Sánchez is Professor of Chemical Engineering at the University of Jaén. His research interests are in the areas ’Use of Lignocellulose materials for Biofuels Production’, and ’Tertiary Treatment of Wastewater and Microalgae Biotechnology’. Currently, he is Director 'CEA OLIVE GROVE'(Spain)
Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited
Co-authors:
M. Cuevas-Aranda, University of Jaen/ University Institute of Research in Olive Grove and Olive Oils, Jaen, SPAIN
E. Ramírez-Maldonado, University of Jaen, Jaen, SPAIN
S. Sánchez-Villasclaras, University of Jaen/ University Institute of Research in Olive Grove and Olive Oils, Jaen, SPAIN
Session reference: 4BV.5.22